Wednesday, July 3, 2013

WE MOVED

Just incase for those who didn't know! We have moved to : www.myrusticsimplicity.com
come on over a join our page!!!

Wednesday, April 10, 2013

A Little Coffee to Go With That Beer



Mom and I have been exploring Great Falls MT for about 2 months now. We have finally found a place to sit back, relax, and enjoy a cup of joe. Besides coffee, they also have amazing crepes (we get ours gluten free) and a lunch/dinner menu... Oh, and you can't forget the beer!



On the other side of the coffee haus they have a brewing company. So if your not in the mood for coffee and crepes you can sit back relax and enjoy a good ol' beer! We suggest waiting until at least lunch time for the beer! But honestly who's judging?! 


We just love the atmosphere here. While it being very warm, cozy and inviting; it still has this "we are cool and a little funky" charm that I admire. There is this beautiful gas fire place separating the coffee haus and the brewing company. It's a great spot to sit and enjoy a good book or converse with friends! 


Chit chat, laughter and an occasional name being called to the counter for food, fill the room. As I sit here and write this, there are sisters to my right playing cards and drinking coffee. A college student (I am assuming) sitting by the fire, studying The Bible; and a few others talking amongst themselves and enjoying each others company.


It's places like this we enjoy finding in a small town. In my personal opinion it's way cooler than generic Starbucks and a lot more relaxing. It has that rustic simplicity that we love! I foresee myself spending a lot of time here whether it be, having coffee with mom or an afternoon out with my husband. Maybe even the occasional "date" with my dad enjoying a good local beer!









Tuesday, April 9, 2013

Choco-Nana Oat Cookies

Mom created a recipe of her own. It's a simple easy treat for everyone. They are delicious cookies! 






3 mashed banana's 
2 1/4 cup oats
1/2 cup no sugar added apple sauce 
1tsp vanilla
1/4 almond milk 
1/4 cup semisweet chocolate chips (60% coco) We used Ghirardelli


Bake at 350 for 20 minutes exactly. It makes 1 dozen! 

Fresh Eating

Over the past year and a half, I have embarked on a life changing journey. My mother and I both have been trying to become more "simple" when it comes to food, and our day to day living. We love the idea of going back to "the way it used to be". Homesteading has been on my mom's mind since... well since I can remember. One day we will be true homesteaders. But as for right now we are growing a garden, buying our eggs from local farmers and trying to get our meats from local butchers. We have also taken up making our own laundry soap and other house holder cleaners. Some of these new endeavorers have stuck with us and others have slipped away... 

The past week my mom and I noticed we slipped off the healthy food track and have become way to dependent on candy, bread, and everything bad! After having a baby and the holidays all falling together we had drifted off into candy land and couldn't find our way back to reality. 

So after some deep thought and research, we are getting back on track. We found a local "fresh food" market (not to be mistaken for an organic store, they tend to be over priced). We got some basic healthier versions of our favorite food such as; B grade Maple syrup, coconut oil (instead of crisco or other shortenings), gluten free breeds and flours (Mom found out she is allergic to wheat and we are now trying to avoid gluten). We also bought a lot of fresh veggies and fruits since our garden wont be ready for a few more weeks. 


Our goal is to cut out overly processed foods and to cut back on sugars. We read a while ago that food is  medicine for the body and we couldn't agree more! We have learned over the years that food can either make you feel really good, really bad or really tired! It's all about what you put in your pie hole AND how much. 

Mom and I are still learning and tweaking this life style to meet our needs! But we hope you can grow and learn with us! 

Here are a few pictures of our experiences this week!


Scrambled tofu (olive oil, salt, garlic and cumin) with gluten free toast. 


Fresh kale, ripped up and baked with olive oil and sea salt! 


Quinoa Bars! I will post the recipe soon, I am going to play around with it one more time and see if I can make it even better. 

These are just a few interesting recipes we found and played with! There will be more to come!!!! 




Thursday, April 4, 2013

Oh How a Garden Grows

After a year break from almost anything productive, we have decided to grow a garden! My mother does this annually, but had a rough time growing a garden in Texas. It usually only lasted a few weeks before the heat had its way with it!

So, this year we are taking advantage of the awesome weather here in Montana! Our first garden of many in this beautiful state. 

Yesterday we decided we would start as many veggies and flowers as we possibly could. Mostly tomatoes, cucumbers, squash, and a few melons. The rest of the seeds need to be planted directly into the ground (root plants; carrots, onions, beets, to name a few!). We will plant those when we transplant the seeds we started inside. We are also growing peas inside around the kitchen window! I am extremely excited to try this out. My mom came up with this brilliant plan. (I will post pictures as they grow.) From what I understand, we will place a few "tacks" around the windows for the peas to hold on to. Again, I am so excited about this. I love bringing the outdoors inside! 



Here is our collection of seeds! We mostly use heirloom seeds. If you look closely, you can see our potatoes and burlap sack in the background. Another project we will keep you posted on. It's one of our favorite ways to grow potatoes. 


I just loved the look of the Forget Me Not seeds. They almost looked as though they were wet!


My son and I "sewing seeds". He had a blast putting the seeds in the dirt. 

We hope you stick around to watch our garden grow! 


~ Simplicity ~

Wednesday, April 3, 2013

Its Been a While!


SO... It has been a while (to say the lest) since we last did a post on our blog! A LOT as happened in the last year.

One, Jessica and her husband had a beautiful little girl! 




Two, we all made a big move to MONTANA! Talk about change! 


We are all starting new adventures and we hope you will join us on this incredible journey!