My Husband LOVES banana bread! I am always making it! He will eat a loaf in a matter of minutes, if I let him! SO, to try and slow him down, I decided to take my normal banana bread recipe and pour it into a muffin pan! I am all about individual serving sizes! I love this recipe! The banana bread turns out supper moist and nice a fluffy! I hope you all enjoy!
Recipe:
1 cup sugar
1/2 cup canola oil
2 eggs
1 cup (about 3 banana’s)
mashed ripe bananas
1/2 cup sour cream
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking soda
1/2 tsp. salt
Turn heat onto to 350. I am not going to lie, I just mix everything together!
Grease and flour a loaf pan. This makes about 1 large loaf or 2 medium loafs. If you do a large loaf cook for about 50-60 min. For a medium cook for about 45min or until a tooth pick come out clean! For a muffin pan it will only need about 15-20 min. I didn't track the time when I made them, so keep an eye out!
I hope you all enjoy!
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